1.Biochemical Assessment of Olive Oil Consumption During Orthodontic Retention Period
Afrah K. Al Hamdany,Dr. Ali R. Al-Khatib,Dr. Hafidh I. Al-Sadi
PAGE NO : 1-11
DOI:10.29014/FJ-1001-4977.89.1665

2.Study of Correction of Power Factor by Single Inductor Three-Level Bridgeless Boost Converter
Ajay Kumar,Sandeep Goyal
PAGE NO : 12-19
DOI:10.29014/FJ-1001-4977.89.1666

3.3D Permeability Distribution Modeling from Porosity Wire Line Logs and Irreducible water saturation graph a Case Study on small giant Bai Hassan Oil Field-Northern Iraq
Fawzi Al-Beyati,Muhammed A. Ismail,Gasham Zeynalov
PAGE NO : 20-29
DOI:10.29014/FJ-1001-4977.89.1667

4.Fabrication & Investigation of Mechanical Properties of AA 6082 Composites with Al2O3/SiC/B4C by Stir Casting
Vinod kumar,Manbir Chahal
PAGE NO : 30-36
DOI:10.29014/FJ-1001-4977.89.1668

5.Effect of Process Parameters on Machinability of Aluminum Alloys (Al-Fe-V-Si)
Manbir Chahal,Vinod Kumar
PAGE NO : 37-44
DOI:10.29014/FJ-1001-4977.89.1669

6.Role of Nutritions in Performance of a Sportsman
Dr. Niraj Singh Yadav
PAGE NO : 45-51
DOI:10.29014/FJ-1001-4977.89.1670

7.Evaluation of Toxicity of Bleaching Agents on Tilapia Fish
Fatema Zohra Momin,Nandita Singh
PAGE NO : 52-56
DOI:10.29014/FJ-1001-4977.89.1671

8.Assessment of Microbial Load and Drug Resistant Staphylococcus Aureus Contamination on the Train Handles of Western Railways in Mumbai
Joel Rodrigues,Luvita Thommana,Ravi Subrahmanyeswari
PAGE NO : 57-63
DOI:10.29014/FJ-1001-4977.89.1672

9.Nutritional Quality of Fruits during Pandemic Covid-19
Kamran Abbas Mirza,Mahvesh Shaikh
PAGE NO : 64-66
DOI:10.29014/FJ-1001-4977.89.1673

10.A Comparative Study of Different Biometric Technologies
Preeti Kumari, Pooja Ahlawat
PAGE NO : 67-73
DOI:10.29014/FJ-1001-4977.89.1674